Flavours of South Australia
or make 4 interest-free payments of $20.00 AUD fortnightly with More info
From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene. Flavours of South Australia is an award-winning coffee table book and cookbook, dedicated to the old and new restaurants and wineries of Adelaide, Barossa Valley, McLaren Vale and beyond. The recent winner of the International Book Awards for ‘Cookbooks: International’, it features comprehensive editorial, stunning photography and signature recipes, ideal for re-creating the experience at home.